Settlement Services International has marked a major milestone in its 15-year history with today’s endorsement of a new Board of Directors which includes – for the first time – three independent members. Among other changes, SSI announced it has adopted a new governance structure, becoming a Company Limited by Guarantee.

If you are on Newstart allowance, between Monday May 25 and Friday June 5, you can choose who your employment service provider will be. If you need a change, SSI is a provider that will support you through the employment journey.

Welcome to the SSI Food Blog. Whether they are SSI employees, volunteers, refugees or people seeking asylum, the people featured here all share a love of food. One of the many benefits of multiculturalism is delicious food, so let’s enjoy! Mostafa  In Iran this is a very popular dish that we would eat minimum one time a week with the family. I learnt to cook from my parents and from my friend. 

A belated Mother’s Day was celebrated by about 60 mothers and 20 children from refugee backgrounds at Old Government House, Parramatta on Tuesday May 12. The women and their children are supported by SSI's Humanitarian Settlement programs. The ‘high tea’ event was a get-together for women in similar situations to socialise, while their children were entertained by face painting, games and craft activities.

June Simpson “I was a school counsellor, I specialised in emotional disturbance, and when I retired three years ago, I wanted to work with asylum seekers. I saw an article in The Sydney Morning Herald about SSI setting up a soccer team. I thought, what a great idea, giving asylum seekers a sense of purpose and inclusion.

Rami El-Edan came to Australia as a refugee and now, two years on, he’s studying community service and helping other new arrivals as a student placement Social Support Volunteer at SSI. Rami was born in Iraq and fled to Jordan with his family because they were being persecuted for their Mandaean religion. After two years there, at age 23, his family was granted protection by Australia.

SSI welcomed two esteemed academics at its Ashfield head office on April 30, for a roundtable discussion on countering violent extremism. Associate Professor Anne Aly, a research fellow and head of the Countering Online Violent Extremism Research (COVER) program at Curtin University, and Professor Andrew Jakubowicz, Chair in Sociology at the University of Technology Sydney, led the discussion.

To celebrate World Refugee Day on Saturday, June 20, SSI will host the inaugural New Beginnings: Refugee Arts and Culture Festival to showcase the talents of refugees and asylum seekers in the community. The festival will be held at Addison Road Community Centre, Marrickville, as a one-day celebration of the cultural expressions and heritage of people from diverse communities through performances, arts and craft displays, workshops and food tasting.

Welcome to the SSI Food Blog. Whether they are SSI employees, volunteers, refugees or people seeking asylum, the people featured here all share a love of food. One of the many benefits of multiculturalism is delicious food, so let’s enjoy! Laith Al Mandowi In Baghdad there are two long rivers that run from north to south and surround the city. Growing up there, we would go to those rivers to play dominoes, smoke shisha, and of course to eat and drink at the many popular riverside barbecue restaurants. One of the dishes I loved to eat was Qubba; a dish of chicken-stuffed couscous balls cooked in a fragrant stew.

As mass atrocities displace millions of civilians around the world - many of them arriving as refugees in Australia - bringing justice to victims is of paramount importance. At this event, hear keynote presentations by Stephen J Rapp, US Ambassador-at-large for War Crimes Issues, and Phil Glendenning, President of the Refugee Council of Australia and Director of the Edmund Rice Centre. 

SSI’s Youth Projects Coordinator Dor Akech Achiek presented at the NSW Ombudsman Youth Week event to raise awareness to highlight the need for support for young refugees in Australia.  The aim of the event was to raise awareness about refugee youth and issues of rights abuse for this group of young people. It was also an opportunity to focus on the role of the NSW Ombudsman’s Youth Liaison Officer. 

Saeid, 25, is a champion in wrestling and judo and since being granted a work visa while he seeks asylum in Australia he hopes to find employment that will allow him to train other athletes in his chosen sports.  Saeid was a judo champion in his birth country Iran, but switched to wrestling when he arrived in Australia. Saeid has trained for five hours most days since.

SSI was honoured last November to be invited to join the committee of the International Metropolis Conference (IMC) after we participated in the event for the first time in Milan. Metropolis has a global network of 68 partner organisations in 23 countries. The network is composed of universities, think tanks, governments, service provider agencies and international organisations that work to enhance Metropolis’ collaborative approach on bridging research, policy and practice on migration and diversity. 

The Newington Gunners Soccer Club’s defending champions have kicked off the 2015 season in the same fashion they finished 2014 — with a win. The Gunners’ men’s team of mostly asylum seekers and refugees that won the Granville and Districts Football Soccer Association AAM6 division title in 2014, has stepped up a division this season but continued winning nonetheless.

Welcome to the SSI Food Blog. Whether they are SSI employees, volunteers, refugees or people seeking asylum, the people featured here all share a love of food. One of the many benefits of multiculturalism is delicious food, so let’s enjoy!  Suresh Babu Tagarapu As a once-in-a-decade storm battered Sydney in late April, up to 120 people seeking asylum in Australia braved the conditions to get to SSI’s Community Kitchen in Auburn. Having just worked a night-shift, Suresh and his team were on hand at the Community Kitchen volunteering their time to prepare a delicious lunch for everyone.   

Welcome to the SSI Food Blog. Whether they are SSI employees, volunteers, refugees or people seeking asylum, the people featured here all share a love of food. One of the many benefits of multiculturalism is delicious food, so let's enjoy!  Sajeeda Bahadurmia Sajeeda regularly shares her culinary talents by cooking for up to 150 people at SSI's fortnightly Community Kitchens for people seeking asylum in Sydney. She came to Australia in 2013, with her husband and three children to seek asylum from Myanmar.

Many of the 32 refugees who visited Luna Park with SSI staff and volunteers in April had never been to a theme park in their life. But thanks to Mission of Hope, which donated tickets to SSI for the refugees it supports, these families had more fun than they’d had in a long time.

Art workshops organised by the SSI Arts & Culture program have helped families entertain and educate their children during the April school holidays. The first workshop was held at the Peacock Gallery in Auburn where children aged between six and 15 were encouraged to create a piece of art on the theme of 'friendship'. Children created 3D hand drawings and made poppy flowers to contribute to a community wreath.

Refugees feel like "members of the world" in Australia The world is a proverbial oyster for Arsalan, 23, and his sister Asina, 18. But it wasn’t always so. Growing up in Iran as members of a minority religion, Baha’i, meant they, and their parents, were used to being told ‘no, you can’t’. “There is nothing in law saying that you can’t be Baha’i, but in Iran, if you are Baha’i, people can do anything against you,” Arsalan said.

To kick start National Youth Week, SSI’s Youth Committee held a Youth Gala social day out for refugees and asylum seekers aged 15 to 25. Young people who had come to Australia from Iraq, Syria, South Sudan, Afghanistan and Iraq came together at Auburn Centre for Community to meet and socialise, around the much-loved Australian tradition of a barbecue.